"Fairy tales can come true, you gotta make 'em happen. It all depends on you." - Tiana
Samantha Davis is the Culinary Director and partner of FieldTrip and Chef de Cuisine of Henry at Life Hotel as well as the subterranean bar Gibson + Luce.
In addition to her restaurant work, she is a private chef to the stars and frequently featured on The Food Network and The Daily Show. Chef Sam is first generation Jamaican-American who is creatively influenced by Caribbean cuisine, a passion for spices, and unexpected pairings. Read more about Sam in this interview by Nous.
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