"The only way to get what you want in this world is through hard work."
Jerrelle Guy is an award-winning author, food stylist, food photographer, food writer and recipe developer.
After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking and now owns and operates her own food photography studio in Dallas, TX while contributing recipes to the NYTimes. Jerrelle's website Chocolate For Basil.
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